Meet Executive Chef Dan Solomon
Chef Dan brings an impressive resume that showcases both his Michelin-starred experience and humble Midwestern roots. Focusing on approachable cuisine that melds his affinity for Chicago-style dishes, and high-quality, seasonal ingredients, passion for fermentation, his vision and concept have created the standard for what to expect from our menu, a casual yet delectable collection of dishes that perfectly complement Priest Ranch's portfolio of wines.
Meet Our Crew
Behind every great leader is a team supporting the collective efforts. We’re pleased to introduce you to those that make The Kitchen at Priest Ranch, Priest Ranch, and Somerston Estate the world-class destinations you expect to enjoy while in Napa Valley.
DJ
Sous Chef
Craig
Director of Viticulture & Winemaking
Cody
Winemaker
Judd
CEO
Alex
DTC Sales Manager, Priest Ranch
Cory
Tasting Room Manager, Priest Ranch
Annamarie
DTC Sales Manager, Somerston Estate
Melissa
Marketing Director
Emma
Digital Marketing Brand Manager
In the heart of nature’s canvas, amidst the flourishing Mirage vineyard, our restaurant awaits, where culinary artistry and the spirit of wine harmoniously unite, painting an unforgettable dining experience for all senses.
Executive Chef Dan Solomon
Going to the Sources
Meet the faces and places that cultivate our menu’s inspiring ingredients, all local to Northern California or the state of California. We invite you to learn more and celebrate our purveyors.
Tour Our Vineyard
We invite you to explore the source of our wines and dive into our vineyards through this unique aerial tour. For the ultimate look into what makes Somerston Estate unlike any other place in the Napa Valley, experience our vineyard tour in a full-screen window.