Farm to Fork, Ground to Glass

Welcome to The Kitchen at Priest Ranch! Our menu is carefully crafted by Executive Chef Dan Solomon and is an expression of simple foods done exceptionally well and perfected to be paired with estate-sourced wines for the ultimate food and wine experience. The Kitchen’s expressive menu offers exactly what you’re looking for, from seasonal specials to Chef Dan’s signature dishes—your cravings are guaranteed to be satisfied.

Fan Favorites

Pairing food with wine is an art that has been around for centuries, and at The Kitchen, we are excited to be able to offer suggestions of Priest Ranch wine with each of our dishes. When we suggest a pairing, we aim to enhance the flavors of the food and the wine, resulting in a more enjoyable and memorable experience. The perfect selection can create a harmonious balance of flavors that you won’t forget.

One of our favorites is pairing a glass of our Priest Ranch Cabernet Sauvignon the Steak Frites. This full-bodied, bold wine has tannins that help cut through the richness of the steak and enhance the flavors. Enjoy this pairing next time you visit, or take a bottle home and recreate it in the comfort of your own kitchen.

Remember to check out our Recipe Box and Blog for more ideas in the coming months.

From our kitchen to yours, cheers!

Join Our Rewards Program Today
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. View more
Cookies settings
Privacy & Cookie policy
Privacy & Cookies policy
Cookie name Active
Please review our privacy policy before accepting the terms.
Save settings
Cookies settings