The culinary industry is, at its core, artistry and is a creative outlet that is sourced from inspiring surroundings. Whether that’s a bite of a fresh-from-the-garden ingredient, a sip of carefully crafted Priest Ranch wine, or a memory of a dish that has stuck in Chef’s head and followed him along his culinary adventures—it all has its purpose. Our blog offers a glimpse into these stories and sources of inspiration for our menu.
The History of the Smashburger Day after day, we find our KPR Smashburger to be our top seller because aside from Chef Dan’s delicious recipe, who doesn’t love a perfectly constructed Napa Valley burger? But why a SMASHburger, and where did the Smashburger movement begin? Let’s explore! The first Smashburger wasn’t from the East Coast … Continue reading “The History of the Smashburger”
Master the art of Thanksgiving prep with expert tips for a stress-free celebration. Elevate your feast and savor the moments with loved ones. Cheers with Priest Ranch wine!
Discover the art of food and wine pairings at The Kitchen at Priest Ranch. Explore unique wine and food combinations in Napa Valley. Join us today!
