At The Kitchen at Priest Ranch, every dish tells a story—of the seasons, of the land, and of the people who pour their passion into the plate. From the start, we’ve been led by Executive Chef Dan Solomon, who brought incredible Midwestern influence while crafting our original menu. As we settled into our identity and … Continue reading “Meet our Culinary Leadership Team”
Embrace the Ease of Holiday Entertaining with Culinary Offerings from The Kitchen at Priest Ranch The holiday season is a time for celebration, connection, and memorable meals shared with loved ones. But let’s face it—organizing and preparing for the perfect holiday gathering can be overwhelming. From planning a menu to ensuring everything is beautifully presented … Continue reading “The Holidays are Approaching… Are You Ready?”
You read that right—we’ve got beef, but not in the sense that that statement usually means. In celebration of our Executive Chef’s roots in Chicago, our special feature is the “Da Beef” sandwich piled high with slow-roasted prime rib then smothered with house-made giardiniera and Priest Ranch Double Barrel beef jus. But where did “Da … Continue reading “We’ve Got Beef”
The History of the Smashburger Day after day, we find our KPR Smashburger to be our top seller because aside from Chef Dan’s delicious recipe, who doesn’t love a perfectly constructed Napa Valley burger? But why a SMASHburger, and where did the Smashburger movement begin? Let’s explore! The first Smashburger wasn’t from the East Coast … Continue reading “The History of the Smashburger”
