Special Brunch for Two for one week only

This January, immerse yourself in the flavors of Napa Valley as The Kitchen at Priest Ranch participates in Napa Valley Restaurant Month™. From January 13th to 19th, Yountville takes center stage in this month-long celebration of culinary excellence, and we’re proud to showcase a special menu that reflects our commitment to bold flavors, seasonal ingredients, and exceptional wines.

For just $65 for two, enjoy a thoughtfully curated menu that’s both innovative and rooted in tradition:

The Stories Behind the Dishes

Each dish on our Napa Valley Restaurant Month menu tells a story:

  • Winter Chicory Salad: A tribute to the season, this salad highlights the crisp and slightly bitter notes of winter chicories, balanced with bright citrus and creamy buttermilk dressing. The grana Padano adds a savory touch, symbolizing the perfect harmony of fresh, local ingredients and bold flavors.
  • Chicken & Waffles: A nod to comfort food with a Napa Valley twist, this dish pairs crispy, golden waffles with succulent chicken, elevated by the sweet and tangy satsuma marmalade. It’s a playful combination of sweet and savory that celebrates both tradition and innovation.
  • Kale & Roasted Mushroom Strata: This hearty dish is inspired by the classic Italian strata, a baked egg-based dish often served during special gatherings. Packed with nutrient-rich kale and umami-rich roasted mushrooms, it embodies warmth and connection.

The Perfect Wine Pairing

No Napa Valley dining experience would be complete without wine, and our menu features two exceptional options to complement your meal:

  • Priest Ranch Sauvignon Blanc: Crisp and refreshing, this wine offers bright flavors of citrus and tropical fruits. Its vibrant acidity pairs beautifully with the chicory salad and the rich flavors of the strata.
  • Priest Ranch Rosé: Crafted from select estate-grown grapes, this elegant rosé boasts notes of ripe strawberries and floral undertones. Its balanced profile makes it a versatile pairing for the savory-sweet combination of chicken and waffles or the earthy complexity of the strata.

A Celebration of Food and Wine

In a region renowned for its wines, great food is essential to the experience. At The Kitchen at Priest Ranch, we believe that food and wine are inseparable companions—each enhances the other to create moments of joy and connection. This week, we invite you to explore the best of Napa Valley’s culinary and winemaking heritage.

Join Us January 13th and January 15th – 19th, 2025 (closed Tuesday, January 14th)

Don’t miss this opportunity to participate in Napa Valley Restaurant Month! Our $65 menu, including a 375-ml bottle of wine, is available for one week only. We don’t take reservations, but swing by and grab your spot to experience the epicurean spirit of Yountville and The Kitchen at Priest Ranch.

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