Grilled Corn with Lime Salt
Crafted by DJ, Dan Solomon
Great for Appetizer, Side Dish
Recommended Wine Pairing
6 Ears of Corn with Husks
6 tbsp of Butter, cut into pieces, at room temperature
1/4 cup Sea Salt or Fleur de Sel
Grated Zest of 1 Lime
2 tbsp Finely Chopped Chives
Soak the ears of corn in cool water for at least 20 minutes (this prevents husks from burning while cooking).
Preheat grill over medium heat – 400ºf.
Place ears of corn directly on the grill.
Cook for 20-22 minutes, turning occasionally.
Check the corn by pulling back some of the husks and make sure the corn is bright yellow.
Remove corn from the grill.
Remove or pull back husks.
Coat in butter.
Sprinkle lime salt and chives.
Enjoy alongside your favorite main dish or on its own!