If you’re looking for a versatile component that can compliment anything from mini paninis to a beautiful addition to a grazing board for your guests to construct their perfect bite Chef Dan’s pear mostarda recipe is for you!
Pear Mostarda
Crafted by Dan Solomon
Great for Snacks
Ingredients
1 lb Fresh pears, peeled, diced
4 oz Sugar
2 oz Champagne vinegar
2 oz Water
1 oz Smooth Dijon Mustard
½ oz Whole Grain Dijon Mustard
1 Tablespoon Yellow Mustard Seeds
½ teaspoon Red Chili Flake
2.5 oz Kosher Salt
Directions
Set a large, preferably non-stick pan over medium-high heat. Add pears and sauté until deeply caramelized. Add remaining ingredients and lower heat to medium-low and continue to cook until most of the liquid has cooked out and the pears are tender. Transfer to a container and allow to cool. Cover and refrigerate. Will keep in the refrigerator up to 2 weeks but can be easily packed into ball jars and heat processed to preserve longer.