Level up your oyster game with this Giardiniera Mignonette! Bringing even more layers to a traditional mignonette with the complexities of giardiniera, your palate and guests will thank you for years to come!
Giardiniera Mignonette
Crafted by Dan Solomon
Great for Appetizer
Ingredients
½ cup Giardiniera, drained, liquid reserved (Homemade is best, but Marconi brand is my favorite store-bought)
¼ cup Red wine vinegar
1 Tablespoon Chives, Minced
1 Tablespoon Parsley, Chopped
1 Tablespoon Dill, Chopped
2 tablespoons Extra Virgin Olive Oil
Salt & Pepper to taste
Directions
Finely chop giardiniera and combine with all remaining ingredients and reserved liquid. Cover and store in the refrigerator for 4-8 hours before serving alongside freshly shucked oysters.
