Maple Coffee Glazed Pork Chop

Crafted by Dan Solomon

Great for Dinner, Main Course
Serves 8 Medium
15 min
20 min
35 min

Recommended Wine Pairing

2019 Priest Ranch Double Barrel


4 Double Cut, Bone-in Pork Chops

1 cup Maple Syrup

2 oz Brewed Espresso or Very Strong Coffee, room temperature

1 oz Calabrian Chilies, chopped

Kosher Salt

Fresh Ground Black Pepper


Set your grill for direct, high-heat cooking.

Set a roasting rack over a metal sheet tray and place pork chops on top.

Season generously with salt and pepper and allow to temper while preparing the glaze.

In a small bowl, combine maple syrup, coffee, and Calabrian chilies and mix thoroughly.

When ready to cook, brush a small amount of the glaze on one side of each raw pork chop.

Place on your grill, glazed side down, and cook for 2 minutes.

Brush a small amount of glaze on the raw side of the pork chops, flip, cook for 2 minutes, and glaze the side now facing up.

Repeat this flip, glaze, and cook 2-3 more times, or until pork is cooked to the desired doneness, 135°F for medium.

Remove from grill and transfer to a clean plate or sheet tray and allow to rest for at least 5 minutes. Serve immediately with your favorite sides.